Food safety standards now include allergens and nutrition – catering providers are now responsible
Food safety standards have moved on over the last few years. Recently allergen controls were brought in and the responsibility has been placed on the food handlers.
Nutrition is set to be an equal burden to hospitality and catering companies and is a requirement later this year.
SVN Consulting has identified that many companies will be affected by these changes and that to roll out a generic training programme is not likely to meet the individual company needs. A bespoke approach may be required taking into consideration suppliers and operating environments.
For more information or guidance on how to approach the issues around nutrition and allergen control please contact us.